Rafaela Julyana Barboza Devos

Development of ice cream with reduction of sugar and fat by the addition of inulin, Spirulina platensis or phycocyanin

Larissa da Silva Faresin, Rafaela Julyana Barboza Devos, Christian Oliveira Reinehr et al. · International Journal of Gastronomy and Food Science · 2021 · 59 citations

Food Chemistry, Nutrition, Spirulina Platensis +5

Simultaneous saccharification and fermentation to obtain bioethanol: A bibliometric and systematic study

Rafaela Julyana Barboza Devos, Luciane Maria Colla · Bioresource Technology Reports · 2021 · 32 citations

Systematic Study, Bioenergy, Simultaneous Saccharification +7

Challenges in bioethanol production from food residues

Letícia Eduarda Bender, Samuel Teixeira Lopes, Karolynne Sousa Gomes et al. · Bioresource Technology Reports · 2022 · 30 citations

Engineering, Bioenergy, Biorefinery Product +5

Effect of debranning process on deoxynivalenol content in whole‐wheat flours

Casiane Salete Tibola, E. M. Guarienti, Álvaro Renato Guerra Dias et al. · Cereal Chemistry · 2019 · 13 citations · Full text

Engineering, Agricultural Economics, Mycotoxins +16

Multienzyme production by Bacillus velezensis strains isolated from fruit residues in submerged fermentation using triticale and sugarcane bagasse in the cultivation media

Rafaela Julyana Barboza Devos, Letícia Eduarda Bender, Samuel Teixeira Lopes et al. · Process Biochemistry · 2024 · 11 citations