Concepedia

Larissa da Silva Faresin

LD

1

Publications

59

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal da Fronteira Sul(Current)

Larissa da Silva Faresin is an author at Universidade Federal da Fronteira Sul specializing in nutrition, food processing, and food engineering.

ORCID

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Publications per year

2021–2021

1

Publications

1

Development of ice cream with reduction of sugar and fat by the addition of inulin, Spirulina platensis or phycocyanin

Larissa da Silva Faresin, Rafaela Julyana Barboza Devos, Christian Oliveira Reinehr et al. · International Journal of Gastronomy and Food Science · 2021 · 59 citations

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