Gabrielle Berwian is an author at Universidade de Passo Fundo specializing in food chemistry, biomanufacturing, and food technology.
Top concepts
HealthNutritionEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringMaterial Science
Publications per year
2022–2022
1
1
Rows per page
1–1 of 1