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Valeska Morgana Correia Batistella

VM

1

Publications

18

Citations

1

H-Index

2022

Active since

Affiliations

Universidade de Passo Fundo(Current)

Valeska Morgana Correia Batistella is an author at Universidade de Passo Fundo specializing in food chemistry, biomanufacturing, and food technology.

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Publications per year

2022–2022

1

Publications

1

Nutritional and Technological Aspects of the Production of Proteic Extruded Snacks Added of Novel Raw Materials

Karolynne Sousa Gomes, Gabrielle Berwian, Valeska Morgana Correia Batistella et al. · Food and Bioprocess Technology · 2022 · 18 citations

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