Concepedia

Kátia Bitencourt Sartor

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Publications

2

Citations

31

H-Index

2

Active since

2020

Affiliations

Universidade de Passo Fundo(Current)

Kátia Bitencourt Sartor is an author at Universidade de Passo Fundo specializing in biotechnology, biochemical engineering, and food preservatives.

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Publications per year

2020–2020

2

Publications

2

Co-immobilization of amylases in porous crosslinked gelatin matrices by different reticulations approaches

Elionio Galvão Frota, Kátia Bitencourt Sartor, Bárbara Biduski et al. · International Journal of Biological Macromolecules · 2020 · 16 citations

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Food biopreservation using antimicrobials produced by lactic acid bacteria

Lariane Strack, Rodrigo Cavalheiro Carli, Raíssa Vieira da Silva et al. · Research Society and Development · 2020 · 15 citations · Full text

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