Two-stage air thawing as an effective method for controlling thawing temperature and improving the freshness of frozen pork loin - Concepedia

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Two-stage air thawing as an effective method for controlling thawing temperature and improving the freshness of frozen pork loin

37

Citations

50

References

2020

Year

SangYoon Lee, Eun Jeong Kim, Dong Hyeon Park, Mi‐Jung Choi

Freeze-thaw CyclingThawing TemperatureTwo-stage AirFrozen Pork LoinMeat Science

References

	Year	Citations

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