Eun Jeong Kim - Concepedia

Author

Eun Jeong Kim

Konkuk University ORCID

Also Known As

Eun Jeong Kim, Kim, Eun Jeong

Publications

401

Citations

H-Index

Concepts

All Affiliations

Konkuk University Sejong University Ministry of Food and Drug Safety Korea University

About

Eun Jeong Kim is an author at Konkuk University specializing in food processing, food engineering, and food storage.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	78
2	Engineering	2	2	57
3	Health Sciences	2	2	40
4	Biochemistry	2	2	41
5	Natural Sciences	1	1	12

Eun Jeong Kim

Publications

339

Citations

H-Index

Page 1

	Year	Citations
Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat Mi‐Jung Choi, Tolibovich Abduzukhurov, Dong Hyeon Park, Korean Journal for Food Science of Animal Resources	2018	59
Determination of 66 pesticide residues in livestock products using QuEChERS and GC–MS/MS Hye Soon Kang, MeeKyung Kim, Eun Jeong Kim, Food Science and Biotechnology Residue (Chemistry)EngineeringPesticide-residue AnalysisEnvironmental EngineeringMass Spectrometry	2020	37
Two-stage air thawing as an effective method for controlling thawing temperature and improving the freshness of frozen pork loin SangYoon Lee, Eun Jeong Kim, Dong Hyeon Park, LWT Freeze-thaw CyclingThawing TemperatureTwo-stage AirFrozen Pork LoinMeat Science	2020	37
Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets Dong Hyeon Park, SangYoon Lee, Jiseon Lee, LWT Stepwise CoolingMackerel FilletsFood EngineeringThermal Processing	2021	34
Anti-inflammatory activity of the decoction of Forsythia suspensa (Thunb.) Vahl is related to Nrf2 and A20 Jung Ju Lee, Kyun Ha Kim, Eun Jeong Kim, Journal of Ethnopharmacology InflammationBiochemistryForsythia SuspensaMedicinePhytopharmacology	2018	29
Deep freezing to maintain the freshness of pork loin during long-term storage SangYoon Lee, Eun Jeong Kim, Dong Hyeon Park, Food Science and Biotechnology	2021	23
High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS Hye Soon Kang, MeeKyung Kim, Eun Jeong Kim Food Additives & Contaminants Part A	2020	21
Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim, Foods Food ChemistryMeat PackagingBiomanufacturingMicrobial GrowthShelf Life	2022	20
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life SangYoon Lee, Dong Hyeon Park, Eun Jeong Kim, Food Science of Animal Resources Shelf LifeFood PackagingEngineeringFood PreservationMeat Quality	2022	20
Effect of supercooling storage applied with stepwise algorithm for fishes (salmon and olive flounder) and its freshness during extended storage Dong Hyeon Park, SangYoon Lee, Yeong Mi Byeon, Food Bioscience Shelf LifeStepwise AlgorithmOlive FlounderFish FarmingFood Storage	2022	19

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