Eun Jeong Kim

Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat

Mi‐Jung Choi, Tolibovich Abduzukhurov, Dong Hyeon Park et al. · Korean Journal for Food Science of Animal Resources · 2018 · 59 citations · Full text

Determination of 66 pesticide residues in livestock products using QuEChERS and GC–MS/MS

Hye Soon Kang, MeeKyung Kim, Eun Jeong Kim et al. · Food Science and Biotechnology · 2020 · 37 citations · Full text

Residue (Chemistry), Engineering, Pesticide-residue Analysis +10

Two-stage air thawing as an effective method for controlling thawing temperature and improving the freshness of frozen pork loin

SangYoon Lee, Eun Jeong Kim, Dong Hyeon Park et al. · LWT · 2020 · 37 citations

Freeze-thaw Cycling, Thawing Temperature, Two-stage Air +2

Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets

Dong Hyeon Park, SangYoon Lee, Jiseon Lee et al. · LWT · 2021 · 34 citations

Stepwise Cooling, Mackerel Fillets, Food Engineering +1

Anti-inflammatory activity of the decoction of Forsythia suspensa (Thunb.) Vahl is related to Nrf2 and A20

Jung Ju Lee, Kyun Ha Kim, Eun Jeong Kim et al. · Journal of Ethnopharmacology · 2018 · 29 citations

Inflammation, Biochemistry, Forsythia Suspensa +9