SangYoon Lee

Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice

Eun Ji Lee, Jinwoo Hur, Sun Ah Ham et al. · International Journal of Biological Macromolecules · 2017 · 101 citations

Obesity, Metabolic Syndrome, Ameliorates Obesity +12

Two-stage air thawing as an effective method for controlling thawing temperature and improving the freshness of frozen pork loin

SangYoon Lee, Eun Jeong Kim, Dong Hyeon Park et al. · LWT · 2020 · 37 citations

Freeze-thaw Cycling, Thawing Temperature, Two-stage Air +2

Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets

Dong Hyeon Park, SangYoon Lee, Jiseon Lee et al. · LWT · 2021 · 34 citations

Stepwise Cooling, Mackerel Fillets, Food Engineering +1

Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage

Jingjing Bai, Jung‐Gyu Lee, SangYoon Lee et al. · Korean Journal for Food Science of Animal Resources · 2017 · 23 citations · Full text

Deep freezing to maintain the freshness of pork loin during long-term storage

SangYoon Lee, Eun Jeong Kim, Dong Hyeon Park et al. · Food Science and Biotechnology · 2021 · 23 citations · Full text