Controlled Thawing

Controlled Thawing is a thawing procedure that systematically regulates temperature, duration, and environmental conditions to minimize structural and functional degradation during the transition of frozen materials to a liquid or usable state.

19

Publications

577

Citations

81

Authors

34

Institutions

Publications per year

2017–2026

1

Authors

81

  1. MC
    Mi‐Jung Choi

    Konkuk University, South Korea

    2 publications · 62 citations

    2

    h-index

  2. LB
    Lea Bjerre Schmidt

    University of Copenhagen, Denmark

    1 publications · 40 citations

    1

    h-index

  3. EJ
    Eun Jeong Kim

    Konkuk University, South Korea

    1 publications · 39 citations

    1

    h-index

  4. MA
    Marc A. Evans

    Washington State University, United States

    1 publications · 47 citations

    1

    h-index

  5. NM
    Nadia Mykytczuk

    Laurentian University, Canada

    1 publications · 26 citations

    1

    h-index

1–5 of 81

Venues

  1. 2

    h-index

  2. Control Engineering Practice

    1 publications · 24 citations

    1

    h-index

  3. Foodservice Research International

    1 publications · 12 citations

    1

    h-index

  4. Journal of Dairy Science

    JDS · 1 publications · 47 citations

    1

    h-index

  5. Environmental Science & Technology

    1 publications · 40 citations

    1

    h-index

1–5