Concepedia

D.L. GOEDEKEN

DG

Statistics

Publications

5

Citations

167

H-Index

5

Active since

1991

Affiliations

Rutgers, The State University of New Jersey(Current)

D.L. GOEDEKEN is an author at Rutgers, The State University of New Jersey specializing in engineering, food engineering, and materials science.

Top concepts

EngineeringFood EngineeringHeat TransferMaterial ScienceMicrowave SystemsThermal EngineeringHealthRheologyEducationRadiology

Publications per year

1991–1998

5

Publications

5

Microwave Assisted Thawing of Model Frozen Foods Using Feed‐back Temperature Control and Surface Cooling

A.J. VIRTANEN, D.L. GOEDEKEN, Vincent C. H. Tong · Journal of Food Science · 1997 · 53 citations

Temperature Control, Surface Air Temperature, Engineering +15

Dielectric Properties of a Pregelatinized Bread System at 2450 MHz as a Function of Temperature, Moisture, Salt and Specific Volume

D.L. GOEDEKEN, Vincent C. H. Tong, A.J. VIRTANEN · Journal of Food Science · 1997 · 45 citations

Materials Science, Dielectric Properties, Electrical Engineering +10

Permeability Measurements of Porous Food Materials

D.L. GOEDEKEN, Vincent C. H. Tong · Journal of Food Science · 1993 · 31 citations

Engineering, Porous Medium Equations, Mechanical Engineering +16

DESIGN and CALIBRATION of A CONTINUOUS TEMPERATURE<sup>1</sup>MEASUREMENT SYSTEM IN A MICROWAVE CAVITY BY INFRARED IMAGING

D.L. GOEDEKEN, Vincent C. H. Tong, R. R. Lentz · Journal of Food Processing and Preservation · 1991 · 19 citations

Wire Screen Temperature, Engineering, Measurement +20

True Thermal Conductivity Determination of Moist Porous Food Materials at Elevated Temperatures

D.L. GOEDEKEN, K.K. SHAH, Vincent C. H. Tong · Journal of Food Science · 1998 · 19 citations

Materials Science, Elevated Temperatures, Engineering +13

Rows per page

1–5 of 5