Concepedia

K.K. SHAH

KS

Statistics

Publications

4

Citations

87

H-Index

4

Active since

1991

Affiliations

Rutgers, The State University of New Jersey(Current)

K.K. SHAH is an author at Rutgers, The State University of New Jersey specializing in heat transfer, food engineering, and thermal engineering.

Top concepts

EngineeringHeat TransferThermodynamicsFood EngineeringMaterial ScienceThermal EngineeringThermal PropertiesMechanical EngineeringHigh Temperature MaterialsHealth

Publications per year

1991–2000

4

Publications

4

Thermal Conductivity of Gelatinized Starches

Z.B. Maroulis, K.K. SHAH, George D. Saravacos · Journal of Food Science · 1991 · 47 citations · Full text

Materials Science, Food Chemistry, Engineering +15

True Thermal Conductivity Determination of Moist Porous Food Materials at Elevated Temperatures

D.L. GOEDEKEN, K.K. SHAH, Vincent C. H. Tong · Journal of Food Science · 1998 · 19 citations

Materials Science, Elevated Temperatures, Engineering +13

Reference Materials for Calibrating Probes Used for Measuring Thermal Conductivity of Frozen Foods

Vincent C. H. Tong, Shiowshuh Sheen, K.K. SHAH et al. · Journal of Food Science · 1993 · 11 citations

Engineering, Measurement, Mechanical Engineering +23

Methodology to Obtain True Thermal Conductivity of Low Porosity Food Powders

K.K. SHAH, Vincent C. H. Tong, Daryl Lund · Journal of Food Science · 2000 · 10 citations

Engineering, Mechanical Engineering, Thermal Processing +16

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