Concepedia

Changes in structure and allergenicity of shrimp tropomyosin by dietary polyphenols treatment

Liangtao Lv, Xin Qu, Ni Yang, Zhigang Liu, Xuli Wu

Food Research International · 2020 · 48 citations · 45 references

DOI

Concepts

References

45

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

Xiaonan Sui, Hongbo Sun, Baokun Qi et al. · Food Chemistry · 2017 · 485 citations

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A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 433 citations

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Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2013 · 393 citations · Full text

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Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

Paul A. Kilmartin · Food Chemistry · 2003 · 262 citations

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