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PLoS ONE

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Xuli Wu, Weiyi He, Yao Li, +5

Journal of Agricultural and Food Chemistry

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Kunmei Ji, Jiajie Chen, Meng Li, +5

Trends in Food Science & Technology

Anaphylactic ShockLethal AnaphylaxisFood AllergyAllergyGlobal Health +9

Biophysical studies of a ruthenium(II) polypyridyl complex binding to DNA and RNA prove that nucleic acid structure has significant effects on binding behaviors

Hong Xu, Yi Liang, Peng Zhang, +6

JBIC Journal of Biological Inorganic Chemistry

Nucleic Acid ChemistryBiochemistryNucleic Acid StructureNatural SciencesBinding Behaviors +7

Application of electrochemical impedance spectroscopy for monitoring allergen–antibody reactions using gold nanoparticle-based biomolecular immobilization method

Haizhen Huang, Zhigang Liu, Xiurong Yang

Analytical Biochemistry

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Effects of Caryota mitis profilin-loaded PLGA nanoparticles in a murine model of allergic asthma

Lin Mei, Xiaowei Zeng, Zhigang Liu, +5

International Journal of Nanomedicine

Clinical Characteristics of Coronavirus Disease 2019 (COVID-19): An Updated Systematic Review

Zhangfu Fang, Yi Fang, Kang Wu, +4

Novel Coronavirus DiseaseVirus EpidemiologyViral DiagnosticsCovid-19 EpidemiologyCovid-19 +14

Changes in structure and allergenicity of shrimp tropomyosin by dietary polyphenols treatment

Liangtao Lv, Xin Qu, Ni Yang, +2

Food Research International

Food ChemistryBiologyPhytoalexinBiochemistryDietary Polyphenols Treatment +4

Lipopolysaccharide enhances FcɛRI‐mediated mast cell degranulation by increasing Ca²⁺ entry through store‐operated Ca²⁺ channels: implications for lipopolysaccharide exacerbating allergic asthma

Chengbin Yang, Xucheng Mo, Lv JingZhang, +9

Experimental Physiology

AsthmaInflammatory Lung DiseaseAllergy MedicineMast Cell DisorderImmunology +20

Two-Site Antibody Immunoanalytical Detection of Food Allergens by Surface Plasmon Resonance

Xuli Wu, Yao Li, Bo Liu, +6

Food Analytical Methods

Food AllergensFood AllergyAllergyBioanalysisImmunology +7