Hydrophobic interaction driving the binding of soybean protein isolate and chlorophyll: Improvements to the thermal stability of chlorophyll

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

Fei-Ping Chen, LI Bian-sheng, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2015 · 346 citations

Pharmacy, Biochemistry, Food Science +17

Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer

Motoyasu Adachi, Jiro Kanamori, Taro Masuda et al. · Proceedings of the National Academy of Sciences · 2003 · 330 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

Yu-Ra Kang, Yun-Kyung Lee, Young Jun Kim et al. · Food Chemistry · 2018 · 297 citations

Pharmacy, Biotechnology, Food Science +13

Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts

Zhongqin Chen, Cong Wang, Xudong Gao et al. · Food Chemistry · 2018 · 228 citations

Agriculture, Nutritional Sciences, Plant Biology +13

Enhanced colloidal stability, solubility and rapid dissolution of resveratrol by nanocomplexation with soy protein isolate

Naisarg Pujara, Siddharth Jambhrunkar, Kuan Yau Wong et al. · Journal of Colloid and Interface Science · 2016 · 175 citations

Engineering, Biochemistry, Food Science +16