Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Drying Technology · 2008 · 1K citations

Agriculture, Food Science, Materials Science +17

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering · 2012 · 970 citations

Agriculture, Bioengineering, Food Science +13

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor et al. · International Journal of Biological Macromolecules · 2016 · 550 citations

Pharmacy, Biotechnology, Food Science +13

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach · Journal of Food Engineering · 2010 · 521 citations

Agriculture, Food Science, Food Chemistry +14

Fast removal of copper ions by gum arabic modified magnetic nano-adsorbent

Shashwat S. Banerjee, Dong‐Hwang Chen · Journal of Hazardous Materials · 2007 · 510 citations

Engineering, Chemical Engineering, Materials Science +16