Yu-Ra Kang

Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

Yu-Ra Kang, Yun-Kyung Lee, Young Jun Kim et al. · Food Chemistry · 2018 · 297 citations

Pharmacy, Biotechnology, Food Science +13

Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins

Yu-Ra Kang, Joon Park, Sung Keun Jung et al. · Food Chemistry · 2017 · 155 citations

Life Sciences, Biochemistry, Chemistry +12

Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction

Yuen Kwan Yeung, Yu-Ra Kang, Bo Ram So et al. · Food Hydrocolloids · 2021 · 140 citations

Life Sciences, Biochemistry, Food Science +17

Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via double-crosslinking with transglutaminase and calcium ions

Jeong Ho Byeon, Yu-Ra Kang, Yoon Hyuk Chang · Food Hydrocolloids · 2023 · 43 citations

Agriculture, Biochemistry, Food Science +16

Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum

Soo Young Seo, Yu-Ra Kang, Yun-Kyung Lee et al. · International Journal of Biological Macromolecules · 2018 · 27 citations

Agriculture, Chemical Engineering, Food Science +6