Concepedia

Yuen Kwan Yeung

YK

2

Publications

141

Citations

2

H-Index

2019

Active since

Affiliations

Kyung Hee University(Current)

Yuen Kwan Yeung is an author at Kyung Hee University specializing in food technology, food microbiology, and food chemistry.

Top concepts

HealthMedicineFood SafetyBiochemistryGlycobiologyMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood Technology

Publications per year

2019–2021

2

Publications

2

Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction

Yuen Kwan Yeung, Yu-Ra Kang, Bo Ram So et al. · Food Hydrocolloids · 2021 · 127 citations

Okra Pectin, Biochemistry, Pectic Oligosaccharides +5

Physicochemical, microbial, and rheological properties of yogurt substituted with pectic polysaccharide extracted from <i>Ulmus davidiana</i>

Yuen Kwan Yeung, Yun‐Kyung Lee, Yoon Hyuk Chang · Journal of Food Processing and Preservation · 2019 · 14 citations

Polysaccharide, Ulmus Davidiana, Food Chemistry +17

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