Concepedia

Yun‐Kyung Lee

YL

1

Publications

14

Citations

1

H-Index

2019

Active since

Affiliations

Kyung Hee University(Current)

Yun‐Kyung Lee is an author at Kyung Hee University specializing in food technology, biotechnology, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2019

1

Publications

1

Physicochemical, microbial, and rheological properties of yogurt substituted with pectic polysaccharide extracted from <i>Ulmus davidiana</i>

Yuen Kwan Yeung, Yun‐Kyung Lee, Yoon Hyuk Chang · Journal of Food Processing and Preservation · 2019 · 14 citations

, , +17

Rows per page

1–1 of 1