Concepedia

Chlorophyll Stability

Chlorophyll Stability is a biochemical property that denotes the resistance of chlorophyll molecules to degradation under environmental stressors, distinguishing it from related pigment stability measures by its specific focus on the structural and functional persistence of chlorophyll in photosynthetic tissues.

309

Publications

19.3K

Citations

1K

Authors

364

Institutions

Publications per year

2017–2026

63

Parents

Publications

309

A method for the extraction of chlorophyll from leaf tissue without maceration

Jennifer Hiscox, G. F. Israelstam · Canadian Journal of Botany · 1979 · 3.5K citations

, , +7

The Senescence-Induced Staygreen Protein Regulates Chlorophyll Degradation

So‐Yon Park, Jaewoong Yu, Jongsung Park et al. · The Plant Cell · 2007 · 581 citations · Full text

, , +16

Environmental relevance of heavy metal-substituted chlorophylls using the example of water plants

Hendrik Küpper, Frithjof C. Küpper, Martin Spiller · Journal of Experimental Botany · 1996 · 533 citations · Full text

, , +17

Tolerance of Drought and Temperature Stress in Relation to Increased Antioxidant Enzyme Activity in Wheat

R. K. Sairam, P. S. Deshmukh, Devesh Shukla · Journal of Agronomy and Crop Science · 1997 · 478 citations

, , +17

Effect of pH on chlorophyll degradation and colour loss in blanched green peas

Nuray Koca, Feryal Karadeniz, Hande Selen Burdurlu · Food Chemistry · 2005 · 315 citations

, , +14

1–5 of 309

Authors

1K

  1. NY
    Naoki Yamauchi

    Yamaguchi University, Japan

    7 publications · 370 citations

    7

    h-index

  2. HP
    Harald Paulsen

    Johannes Gutenberg University Mainz, Germany

    6 publications · 259 citations

    6

    h-index

  3. LA
    Lutz A. Eichacker

    Ludwig-Maximilians-Universität München, Germany

    5 publications · 316 citations

    5

    h-index

  4. AT
    Ayumi Tanaka

    Hokkaido University, Japan

    5 publications · 261 citations

    5

    h-index

  5. FL
    Fangwei Li

    Huazhong University of Science and Technology, China

    5 publications · 167 citations

    5

    h-index

1–5 of 1K

Institutions

364

  1. Chinese Academy of Sciences

    Beijing, China

    8 h-index

    40 publications

    3.3K citations

  2. Johannes Gutenberg University Mainz

    Mainz, Germany

    6 h-index

    24 publications

    943 citations

  3. University of Gothenburg

    Gothenburg, Sweden

    5 h-index

    9 publications

    128 citations

  4. Instituto de la Grasa

    Seville, Spain

    5 h-index

    18 publications

    943 citations

  5. Yamaguchi University

    Yamaguchi, Japan

    5 h-index

    14 publications

    904 citations

  6. University of California, Davis

    Davis, United States

    4 h-index

    8 publications

    150 citations

  7. Ministry of Agriculture and Rural Affairs

    Beijing, China

    4 h-index

    20 publications

    740 citations

  8. South China Botanical Garden

    Guangzhou, China

    4 h-index

    20 publications

    2.8K citations

1–8 of 364

Venues

  1. Journal of Agricultural and Food Chemistry

    11 publications · 572 citations

    11

    h-index

  2. PLANT PHYSIOLOGY

    10 publications · 461 citations

    10

    h-index

  3. Journal of Food Science

    JFS · 9 publications · 622 citations

    9

    h-index

  4. Food Chemistry

    8 publications · 762 citations

    8

    h-index

  5. Photochemistry and Photobiology

    7 publications · 144 citations

    8

    h-index

1–5