Enhanced colloidal stability, solubility and rapid dissolution of resveratrol by nanocomplexation with soy protein isolate - Concepedia

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Enhanced colloidal stability, solubility and rapid dissolution of resveratrol by nanocomplexation with soy protein isolate

169

Citations

33

References

2016

Year

Naisarg Pujara, Siddharth Jambhrunkar, Kuan Yau Wong, Michael A. McGuckin, Amirali Popat

Journal of Colloid and Interface Science

Food ColloidSoy Protein IsolateEngineeringProtein NanoparticlesBiotechnologyProtein EngineeringRapid DissolutionEnhanced Colloidal StabilityBiophysicsBiomolecular Engineering

References

	Year	Citations

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