Characterization of Bioplastic Packaging from Tapioca Flour Modified with the Addition of Chitosan and Fish Bone Gelatin

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Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

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Edible films from Polysaccharides

Aruna Dhanapal, P. Sasikala, Lavanya Rajamani et al. · Food science and quality management · 2012 · 100 citations

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The effect of glycerol concentration as a plasticizer on edible films made from alginate towards its physical characteristic

Salma Khairunnisa, Junianto Junianto, Zahidah Zahidah et al. · World Scientific News · 2018 · 29 citations

Agriculture, Food Science, Materials Science +14

Karakterisasi Edible Film dari Pati Propagul Mangrove Lindur (Bruguiera gymnorrhiza) dengan Penambahan Carboxymethyl Cellulose (Cmc) sebagai Pemlastis <Br><I>[Characterization of Edible Film From Propagules Mangrove Lindur (Bruguiera Gymnorrhiza) Starch with Addition of Carboxymethyl Cellulose (Cmc) as Plasticizer]<I>

Moch. Amin Alamsjah, Sudarno Sudarno, Azka Prima Nurindra · Jurnal Ilmiah Perikanan dan Kelautan · 2015 · 15 citations · Full text

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