Concepedia

Salma Khairunnisa

SK

1

Publications

29

Citations

1

H-Index

2018

Active since

Affiliations

Padjadjaran University(Current)

Salma Khairunnisa is an author at Padjadjaran University specializing in food processing, engineering, and chemical engineering.

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Publications per year

2018–2018

1

Publications

1

The effect of glycerol concentration as a plasticizer on edible films made from alginate towards its physical characteristic

Salma Khairunnisa, Junianto Junianto, Zahidah Zahidah et al. · World Scientific News · 2018 · 29 citations

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