Rusky Intan Pratama

Extraction of Snakehead Fish [Ophiocephalus Striatus (Bloch, 1793)] into Fish Protein Concentrate as Albumin Source Using Various Solvent

Abdul Rasyid Romadhoni, Eddy Afrianto, Rusky Intan Pratama et al. · Aquatic Procedia · 2016 · 39 citations · Full text

Solvent Extraction, Engineering, Chemical Composition +17

Preparation and Characterization of Nano Chitosan from Crab Shell Waste by Beads-milling Method

Emma Rochima, S Y Azhary, Rusky Intan Pratama et al. · IOP Conference Series Materials Science and Engineering · 2017 · 29 citations · Full text

Materials Science, Chemical Engineering, Dispersion Stability +11

Amino Acid Profile and Volatile Flavour Compounds of Raw and Steamed Patin Catfish (<i>Pangasius hypophthalmus</i>) and Narrow-barred Spanish Mackerel (<i>Scomberomorus commerson</i>)

Rusky Intan Pratama, Iis Rostini, Emma Rochima · IOP Conference Series Earth and Environmental Science · 2018 · 17 citations · Full text

Fish Species, Flavoromics, Chemical Composition +19

Characterization of Bioplastic Packaging from Tapioca Flour Modified with the Addition of Chitosan and Fish Bone Gelatin

Susilawati Susilawati, Iis Rostini, Rusky Intan Pratama et al. · World Scientific News · 2019 · 16 citations

Materials Science, Tapioca Flour Modified, Chemical Engineering +8

EXTRACTION OF SNAKEHEAD FISH [Ophiocephalus striatus (Bloch, 1793)] INTO FISH PROTEIN CONCENTRATE AS ALBUMIN SOURCE USING VARIOUS SOLVENT

Abdul Rasyid Romadhoni, Eddy Afrianto, Rusky Intan Pratama · Jurnal Teknologi · 2016 · 15 citations · Full text