Iis Rostini

The effect of glycerol concentration as a plasticizer on edible films made from alginate towards its physical characteristic

Salma Khairunnisa, Junianto Junianto, Zahidah Zahidah et al. · World Scientific News · 2018 · 29 citations

Materials Science, Physical Characteristic, Chemical Engineering +9

Amino Acid Profile and Volatile Flavour Compounds of Raw and Steamed Patin Catfish (<i>Pangasius hypophthalmus</i>) and Narrow-barred Spanish Mackerel (<i>Scomberomorus commerson</i>)

Rusky Intan Pratama, Iis Rostini, Emma Rochima · IOP Conference Series Earth and Environmental Science · 2018 · 17 citations · Full text

Fish Species, Flavoromics, Chemical Composition +19

Methyl Red Indicator on Smart Packaging as a Freshness Sensor for Tilapia Fillets

Kinanthi Ayu Sariningsih, Iis Rostini, Kiki Haetami · Asian Food Science Journal · 2019 · 17 citations · Full text

Shelf Life, Food Packaging, Engineering +19

Characterization of Bioplastic Packaging from Tapioca Flour Modified with the Addition of Chitosan and Fish Bone Gelatin

Susilawati Susilawati, Iis Rostini, Rusky Intan Pratama et al. · World Scientific News · 2019 · 16 citations

Materials Science, Tapioca Flour Modified, Chemical Engineering +8

Designing Bio-Based Color Sensor from Myofibrillar-Protein-Based Edible Film Incorporated with Sappan Wood (Caesalpinia sappan L.) Extract for Smart Food Packaging

Iis Rostini, JUNIANTO JUNIANTO, Endang Warsiki · Applied Sciences · 2023 · 10 citations · Full text