Publication | Closed Access
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
196
Citations
97
References
2020
Year
Food ChemistryNutritionFood ColloidHealth SciencesImproved Nutritional ProfilesEmulsionMicro-encapsulationFood EngineeringEssential OilsFood NanotechnologyFunctional Food Products
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