Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

Agriculture, Food Science, Microbiology +16

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Drying Technology · 2008 · 1K citations

Agriculture, Food Science, Materials Science +17

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

Engineering, Biochemistry, Biophysics +16

Nanoliposomes and Their Applications in Food Nanotechnology

M. R. Mozafari, Chad Johnson, Sophia Hatziantoniou et al. · Journal of Liposome Research · 2008 · 661 citations

Pharmacy, Food Science, Nutrition +17

RETRACTED: Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities

Milad Hadidi, Shiva Pouramin, Fateme Adinepour et al. · Carbohydrate Polymers · 2020 · 581 citations

Pharmacy, Materials Engineering, Materials Science +16