Concepedia

Abolfazl Golshan Tafti

AG

5

Publications

352

Citations

5

H-Index

2005

Active since

Affiliations

University of Tabriz(Current)

Abolfazl Golshan Tafti is an author at University of Tabriz specializing in food chemistry, botany, and natural sciences.

Top concepts

Food ChemistryBotanyHealthFood EngineeringNatural SciencesAgricultural EconomicsBiologyChemistryNutritionFood Quality

Publications per year

2005–2020

5

Publications

5

Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles

Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti et al. · Trends in Food Science & Technology · 2020 · 196 citations

Food Chemistry, Nutrition, Food Colloid +8

Physico-chemical and functional properties of spray-dried sourdough in breadmaking

Abolfazl Golshan Tafti, Seyed Hadi Peighambardoust, Javad Hesari et al. · Food Science and Technology International · 2013 · 60 citations

Effects of spray-dried sourdough on flour characteristics and rheological properties of dough

Abolfazl Golshan Tafti, Seyed Hadi Peighambardoust, Flora BEHNAM et al. · Czech Journal of Food Sciences · 2013 · 53 citations · Full text

Spray-dried Sourdough, Rheological Properties, Agricultural Economics +7

A Study on the Physico-Chemical Properties of Iranian Shamsaei Date at Different Stages of Maturity

Abolfazl Golshan Tafti, Mohamad H. Fooladi · World journal of dairy & food sciences/World journal of dairy and food sciences · 2006 · 24 citations

Food Chemistry, Shelf Life, Botany +15

Changes in Physical and Chemical Characteristic of Mozafati Date Fruit During Development

Abolfazl Golshan Tafti, Majid Fooladi · Journal of Biological Sciences · 2005 · 19 citations

Biology, Food Chemistry, Botany +5

Rows per page

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