Leonard Williams

Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation

Yingbin Shen, Xun Song, Li Li et al. · Biomedicine & Pharmacotherapy · 2018 · 204 citations · Full text

Inflammation, Metabolic Syndrome, Dietary Phenols +15

Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles

Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti et al. · Trends in Food Science & Technology · 2020 · 196 citations

Food Chemistry, Nutrition, Food Colloid +8

Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry

Akbar Bahrami, Rana Delshadi, Seid Mahdi Jafari et al. · Trends in Food Science & Technology · 2019 · 159 citations

Engineering, Nanobiotechnology, Biotechnology +7

Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157:H7 in lambs by feeding microbial feed supplement

M. Lema, Leonard Williams, D. R. Rao · Small Ruminant Research · 2001 · 140 citations

Dysbiosis, Animal Science, Animal Nutrition +6

Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products

Akbar Bahrami, Zahra Moaddabdoost Baboli, Keith Schimmel et al. · Trends in Food Science & Technology · 2019 · 116 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12