A novel fermented soybean, inoculated with selected Bacillus, Lactobacillus and Hansenula strains, showed strong antioxidant and anti-fatigue potential activity

A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

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Nutrition, Botany, Nutraceutical Ingredient +16

Production of bioactive peptides during soybean fermentation and their potential health benefits

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Biosynthesis, Soybean Fermentation, Food Fermentation +8

Functional Beverages: The Emerging Side of Functional Foods

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Nutrition, Available Products, Dietary Fibre +16

In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

Lijun You, Mouming Zhao, Joe M. Regenstein et al. · Food Chemistry · 2010 · 275 citations

Food Bioactive Compound, Biochemistry, Medicine +6

Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value

Changyou Shi, Yu Zhang, Zeqing Lu et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2017 · 200 citations · Full text