The GID1-Mediated Gibberellin Perception Mechanism Is Conserved in the Lycophyte <i>Selaginella moellendorffii</i> but Not in the Bryophyte <i>Physcomitrella patens</i>

Ko Hirano, Masatoshi Nakajima, Kenji Asano, +12

The Plant Cell

BiologyPlant BiologyPlant Molecular BiologyDevelopmental BiologySignal Transduction +12

Combination of probiotics with different functions alleviate DSS-induced colitis by regulating intestinal microbiota, IL-10, and barrier function

Yanbo Wang, Qiuhong Xie, Ying Zhang, +5

Applied Microbiology and Biotechnology

InflammationProbioticDysbiosisMucosal ImmunologyMedicine +12

Polyphenol- and Caffeine-Rich Postfermented Pu-erh Tea Improves Diet-Induced Metabolic Syndrome by Remodeling Intestinal Homeostasis in Mice

Xiaoyu Gao, Qiuhong Xie, Ping Kong, +7

Infection and Immunity

A novel fermented soybean, inoculated with selected Bacillus, Lactobacillus and Hansenula strains, showed strong antioxidant and anti-fatigue potential activity

Jingwen Cui, Peibin Xia, Lingling Zhang, +3

Food Chemistry

Anti-fatigue Potential ActivityFood FermentationHansenula StrainsBiotechnologyFood Bioprocessing +3

Probiotics-fermented Massa Medicata Fermentata ameliorates weaning stress in piglets related to improving intestinal homeostasis

Yanbo Wang, Qiuhong Xie, Sheng Nan Sun, +5

Applied Microbiology and Biotechnology

Intestinal HomeostasisNutritionProbioticDysbiosisPhysiology +9

Polydispersity as a Parameter for Indicating the Thermal Stability of Proteins by Dynamic Light Scattering

Kohei Shiba, Takuro Niidome, Etsuko Katoh, +4

Analytical Sciences

Polymer SolutionProtein FoldingDynamic LightMolecular BiologyLight Scattering Spectroscopy +4

Monitoring of the bacterial and fungal biodiversity and dynamics during Massa Medicata Fermentata fermentation

Yun Xu, Yan‐Bo Xie, Xinran Zhang, +3

Applied Microbiology and Biotechnology

Microbial PhysiologyMmf FermentationFungal CommunitiesFungal DiversityAnaerobic Culturing +15

Metabolic adaptation to the aqueous leaf extract of Moringa oleifera Lam.-supplemented diet is related to the modulation of gut microbiota in mice

Xiaoyu Gao, Qiuhong Xie, Ling Liu, +3

Applied Microbiology and Biotechnology

BiologyNutritionDysbiosisLam.-supplemented DietGut Microbiology +9

<i>Litchi chinensis</i> seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish

Junyan Xiang, Yan-Yu Chi, Jin-Xin Han, +5

Food & Function

Lysimachia christinae polysaccharide attenuates diet-induced hyperlipidemia via modulating gut microbes-mediated FXR–FGF15 signaling pathway

Yong-Fei Zhou, Jiaojiao Nie, Chao Shi, +7

International Journal of Biological Macromolecules

InflammationMetabolic SyndromeNutritionDiet-induced HyperlipidemiaFood Function +9