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Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens

Phenolic CompoundsSolvent ExtractionMedicineFoodborne PathogensAntibacterial EffectFood ContaminantFood MicrobiologyAnalytical ChemistryMicrobiologyAntimicrobial CompoundPublic HealthFood SafetyChromatography