Concepedia
Food Control · 2018 · 258 citations · 29 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyHost Immune ResponseInfection MechanismListeria Monocytogenes Control
29
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
Yunbin Zhang, Xiaoyu Liu, Yifei Wang et al. · Food Control · 2015 · 922 citations · Full text
Medicine, Microbiology, Pharmacology +13
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
Kasi Pandima Devi, S. Arif Nisha, Shunmugiah Karutha Pandian · Journal of Ethnopharmacology · 2010 · 882 citations
Life Sciences, Infectious Diseases, Microbiology +8
Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species
Eugénia Pinto, Luís A. Vale-Silva, Carlos Cavaleiro et al. · Journal of Medical Microbiology · 2009 · 694 citations
Life Sciences, Biology, Microbiology +12
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Wen-Rui Diao, Q. P. Hu, Hong Zhang et al. · Food Control · 2013 · 677 citations
Agriculture, Food Science, Plant Sciences +15
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
Pilar Goñi, P. López, Cristina Martorell Sánchez et al. · Food Chemistry · 2009 · 575 citations
Life Sciences, Microbiology, Antimicrobial Resistance +5