Yu Yang

Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant ( Ribes nigrum L.) fruits

Yaqin Xu, Xiaojie Niu, Ningyue Liu et al. · Food Chemistry · 2017 · 280 citations

Food Chemistry, Degraded Polysaccharides, Food Bioactive Compound +6

Antibacterial activity and mechanism of clove essential oil against foodborne pathogens

Jingwen Bai, Jianqiang Li, Zhi-Yuan Chen et al. · LWT · 2022 · 162 citations · Full text

Medicine, Foodborne Pathogens, Clove Essential Oil +11

Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots

Libo Wang, Lianyu Li, Jingyu Gao et al. · Carbohydrate Polymers · 2021 · 145 citations

Dandelion Roots, Immunomodulatory Effects, Biochemistry +7

Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity

Yaqin Xu, Fei Cai, Zeyuan Yu et al. · Food Chemistry · 2015 · 138 citations

Natural Polymer, Environmental Engineering, Glycobiology +5

Purification, characterization and antiglycation activity of a novel polysaccharide from black currant

Yaqin Xu, Gaijie Liu, Zeyuan Yu et al. · Food Chemistry · 2015 · 132 citations

Engineering, Novel Polysaccharide, Biochemistry +9