Publication | Closed Access
Purification, characterization and antiglycation activity of a novel polysaccharide from black currant
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Citations
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References
2015
Year
EngineeringNovel PolysaccharideBiochemistryGlycobiologyBiotechnologyPolysaccharideAntiglycation ActivityHemicelluloseCarbohydrate-protein InteractionBlack CurrantBiomolecular EngineeringGlycosylation
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