Libo Wang - Concepedia

Author

Libo Wang

Northeast Agricultural University

Also Known As

Jiayin Liu, Li-Bo Wang, Libo Wang

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Harbin Medical University Harbin Engineering University T.K.M. College of Arts and Science

About

Libo Wang is an author at Northeast Agricultural University specializing in biochemistry, biomolecular engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	717
2	Medicine	8	8	752
3	Health Sciences	2	2	59
4	Natural Sciences	1	1	11
5	Public Health	1	1	63

Libo Wang

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant ( Ribes nigrum L.) fruits Yaqin Xu, Xiaojie Niu, Ningyue Liu, Food Chemistry Food ChemistryDegraded PolysaccharidesFood Bioactive CompoundBiochemistryPolysaccharide	2017	280
Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots Libo Wang, Lianyu Li, Jingyu Gao, Carbohydrate Polymers Dandelion RootsImmunomodulatory EffectsBiochemistryMedicinePolysaccharide	2021	145
Purification, characterization and antiglycation activity of a novel polysaccharide from black currant Yaqin Xu, Gaijie Liu, Zeyuan Yu, Food Chemistry EngineeringNovel PolysaccharideBiochemistryGlycobiologyBiotechnology	2015	132
Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits Yaqin Xu, Yingying Guo, Suyang Duan, Ultrasonics Sonochemistry	2018	121
Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase Meimei Zhao, Jingwen Bai, Xueying Bu, Carbohydrate Polymers BiosynthesisInhibitory EffectsEngineeringBiochemistryBiotechnology	2021	116
Purification, characterization and bioactivity determination of a novel polysaccharide from pumpkin (Cucurbita moschata) seeds Libo Wang, Fangcheng Liu, Aoxue Wang, Food Hydrocolloids EngineeringNovel PolysaccharideBiochemistryCucurbita MoschataBiotechnology	2016	115
Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities Yu Yang, Zexia Lei, Meimei Zhao, Industrial Crops and Products Structural CharacteristicsGlycobiologyBiotechnologyAcidic PolysaccharideMicrowave-assisted Extraction	2020	111
Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries Xueting Fu, Haihong Yang, Conglei Ma, International Journal of Biological Macromolecules Food ChemistryBiosynthesisEngineeringGlycosylationBiochemistry	2020	110
Characterization and biological activities of a novel polysaccharide isolated from raspberry ( Rubus idaeus L.) fruits Zeyuan Yu, Lu Liu, Yaqin Xu, Carbohydrate Polymers Rubus Idaeus L.Novel PolysaccharideBiochemistryBiological ActivitiesPolysaccharide	2015	105
Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products Conglei Ma, Jingwen Bai, Chuntian Shao, Food Research International Food ChemistryBlue Honeysuckle PolysaccharidesStructural CharacteristicsEngineeringBiochemistry	2021	98

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