Concepedia

Jingyu Gao

JG

4

Publications

203

Citations

4

H-Index

2020

Active since

Affiliations

Harbin Medical University(Current)

Northeast Agricultural University

Jingyu Gao is an author at Harbin Medical University specializing in biochemistry, food preservatives, and food chemistry.

Top concepts

Publications per year

2020–2024

4

Publications

4

Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots

Libo Wang, Lianyu Li, Jingyu Gao et al. · Carbohydrate Polymers · 2021 · 145 citations

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Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and <i>in vitro</i> digestibility of corn starch

Jingyu Gao, Ling Zhu, Jing Huang et al. · Food & Function · 2021 · 30 citations

Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean

Jingyu Gao, Longli Xie, Yu Peng et al. · Foods · 2024 · 17 citations · Full text

Characterization and Biological Activities of Polysaccharides from Dandelion (<i>Taraxacum officinale</i>) Leaves

Libo Wang, Jingyu Gao, Lianyu Li et al. · Starch - Stärke · 2020 · 11 citations

, , +14

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