Jingyu Gao - Concepedia

Author

Jingyu Gao

Also Known As

Jingyu Gao

Publications

210

Citations

H-Index

Concepts

All Affiliations

Jingyu Gao is an author at Harbin Medical University specializing in biochemistry, food preservatives, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	2	2	156
2	Health Sciences	1	1	11
3	Medicine	1	1	145
4	Natural Sciences	1	1	11
5	Biology	1	1	11

Jingyu Gao

Publications

203

Citations

H-Index

Page 1

	Year	Citations
Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots Libo Wang, Lianyu Li, Jingyu Gao, Carbohydrate Polymers Dandelion RootsImmunomodulatory EffectsBiochemistryMedicinePolysaccharide	2021	145
Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and <i>in vitro</i> digestibility of corn starch Jingyu Gao, Ling Zhu, Jing Huang, Food & Function	2021	30
Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean Jingyu Gao, Longli Xie, Yu Peng, Foods	2024	17
Characterization and Biological Activities of Polysaccharides from Dandelion (<i>Taraxacum officinale</i>) Leaves Libo Wang, Jingyu Gao, Lianyu Li, Starch - Stärke BiologyFood ChemistryPolysaccharide FractionsSugar ContentFood Fermentation	2020	11

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