Jingwen Bai - Concepedia

Author

Jingwen Bai

Northeast Agricultural University ORCID

Also Known As

Jing-Wen Bai, Jingwen Bai

Publications

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University

About

Jingwen Bai is an author at Northeast Agricultural University specializing in medicine, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	487
2	Biochemistry	6	6	358
3	Health Sciences	4	4	102
4	Engineering	3	3	256
5	Public Health	2	2	225

Jingwen Bai

Publications

958

Citations

H-Index

Page 1

	Year	Citations
Antibacterial activity and mechanism of clove essential oil against foodborne pathogens Jingwen Bai, Jianqiang Li, Zhi-Yuan Chen, LWT MedicineFoodborne PathogensClove Essential OilAntibacterial ActivityEscherichia Coli	2022	162
Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase Meimei Zhao, Jingwen Bai, Xueying Bu, Carbohydrate Polymers BiosynthesisInhibitory EffectsEngineeringBiochemistryBiotechnology	2021	116
Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products Conglei Ma, Jingwen Bai, Chuntian Shao, Food Research International Food ChemistryBlue Honeysuckle PolysaccharidesStructural CharacteristicsEngineeringBiochemistry	2021	98
Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens Meimei Zhao, Jingwen Bai, Xueying Bu, Food Control Phenolic CompoundsSolvent ExtractionMedicineFoodborne PathogensAntibacterial Effect	2020	63
Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant Changzong Wu, Meimei Zhao, Xueying Bu, RSC Advances	2020	49
Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks Xueying Bu, Yaqin Xu, Meimei Zhao, Industrial Crops and Products Food ChemistryPolyphenolicsArtificial Neural NetworksResponse Surface MethodologyFood Analysis	2021	48
Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L Haihong Yang, Jingwen Bai, Conglei Ma, International Journal of Biological Macromolecules BiochemistryRheological PropertiesDegradation ModelsRibes Nigrum LPolysaccharide	2020	46
Emodin affects biofilm formation and expression of virulence factors in Streptococcus suis ATCC700794 Yanbei Yang, Shuai Wang, Chang Wang, Archives of Microbiology Pathogenic MicrobiologyBiofilm FormationVirulence FactorBacteriologyVirulence Factors	2015	43
Microwave-assisted aqueous two-phase extraction of polysaccharides from Hippophae rhamnoide L.: Modeling, characterization and hypoglycemic activity Yu Yang, Miao Li, Jingwen Sun, International Journal of Biological Macromolecules Hippophae Rhamnoide L.EngineeringBiochemistryBioanalysisFood Biophysics	2023	42
Chitosan Grafted With β-Cyclodextrin: Synthesis, Characterization, Antimicrobial Activity, and Role as Absorbefacient and Solubilizer Wen-Ya Ding, Si-Di Zheng, Yue Qin, Frontiers in Chemistry	2019	39

Page 1