Jingwen Bai

Antibacterial activity and mechanism of clove essential oil against foodborne pathogens

Jingwen Bai, Jianqiang Li, Zhi-Yuan Chen et al. · LWT · 2022 · 162 citations · Full text

Medicine, Foodborne Pathogens, Clove Essential Oil +11

Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase

Meimei Zhao, Jingwen Bai, Xueying Bu et al. · Carbohydrate Polymers · 2021 · 116 citations

Biosynthesis, Inhibitory Effects, Engineering +7

Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products

Conglei Ma, Jingwen Bai, Chuntian Shao et al. · Food Research International · 2021 · 98 citations

Food Chemistry, Blue Honeysuckle Polysaccharides, Structural Characteristics +9

Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens

Meimei Zhao, Jingwen Bai, Xueying Bu et al. · Food Control · 2020 · 63 citations

Phenolic Compounds, Solvent Extraction, Medicine +10

Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant

Changzong Wu, Meimei Zhao, Xueying Bu et al. · RSC Advances · 2020 · 49 citations · Full text