Publication | Closed Access
Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products
98
Citations
55
References
2021
Year
Food ChemistryBlue Honeysuckle PolysaccharidesStructural CharacteristicsEngineeringBiochemistryGlycobiologyBiotechnologyDegraded ProductsPolysaccharideHemicelluloseCarbohydrate-protein InteractionBiomolecular Engineering
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