Publication | Closed Access
Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant ( Ribes nigrum L.) fruits
280
Citations
39
References
2017
Year
Food ChemistryDegraded PolysaccharidesFood Bioactive CompoundBiochemistryPolysaccharideMicrobiologyMedicineHypoglycemic ActivitiesOxidative Stress
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