Yaqin Xu

Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens

Meimei Zhao, Jingwen Bai, Xueying Bu et al. · Food Control · 2020 · 63 citations

Phenolic Compounds, Solvent Extraction, Medicine +10

Dihydromyricetin-Loaded Pickering Emulsions Stabilized by Dialdehyde Cellulose Nanocrystals for Preparation of Antioxidant Gelatin–Based Edible Films

XU Jin-fang, Xinying Li, Yaqin Xu et al. · Food and Bioprocess Technology · 2021 · 50 citations

Edible Film, Dialdehyde Cellulose Nanocrystals, Nanocellulose +3

Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant

Changzong Wu, Meimei Zhao, Xueying Bu et al. · RSC Advances · 2020 · 49 citations · Full text

Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks

Xueying Bu, Yaqin Xu, Meimei Zhao et al. · Industrial Crops and Products · 2021 · 48 citations

Food Chemistry, Polyphenolics, Artificial Neural Networks +12

Purification of Anthocyanins from Extracts of Red Raspberry Using Macroporous Resin

Yu Yang, Xuhong Yuan, Yaqin Xu et al. · International Journal of Food Properties · 2014 · 39 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +14