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Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks

Food ChemistryPolyphenolicsArtificial Neural NetworksResponse Surface MethodologyFood AnalysisBioanalysisBiotechnologyChromatographyRipeningPost-harvest PhysiologyFood QualityMedicineSimultaneous ExtractionFood SafetyHealth Sciences