Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C

Cold Plasma: A novel Non-Thermal Technology for Food Processing

Rohit Thirumdas, Chaitanya Sarangapani, Uday S. Annapure · Food Biophysics · 2014 · 585 citations · Full text

Cold Plasma, Food Engineering, Thermodynamics +2

Nonthermal Plasma Inactivation of Food-Borne Pathogens

N.N. Misra, Brijesh K. Tiwari, K.S.M.S. Raghavarao et al. · Food Engineering Reviews · 2011 · 570 citations · Full text

Nonthermal Plasma Inactivation, Microbial Contamination, Foodborne Pathogens +7

Environmental impact of novel thermal and non-thermal technologies in food processing

Ricardo N. Pereira, António A. Vicente · Food Research International · 2009 · 556 citations · Full text

The antioxidant and radical scavenging activities of black pepper (<i>Piper nigrum</i>) seeds

İlhami Gülçın · International Journal of Food Sciences and Nutrition · 2005 · 318 citations

Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce

Ana Allende, J. McEvoy, Yaguang Luo et al. · Food Microbiology · 2005 · 219 citations · Full text

Two-sided Uv-c Treatments, Natural Microflora, Photoprotection +3