Publication | Closed Access
Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products
50
Citations
35
References
2020
Year
Food ChemistryEngineeringFood FermentationFomitopsis PinicolaSolid State FermentationHealth SciencesBiochemical EngineeringBiotechnologyMicrobiologyGrain QualityWheat Bran
| Year | Citations | |
|---|---|---|
Page 1
Page 1