Concepedia

Xitao Cao

XC

Statistics

Publications

7

Citations

260

H-Index

7

Active since

2011

Affiliations

Jiangsu University of Science and Technology(Current)

University of Massachusetts Amherst

Chinese Academy of Agricultural Sciences

Sericultural Research Institute

Xitao Cao is an author at Jiangsu University of Science and Technology specializing in life sciences, metabolic pathway engineering, and gels.

Publications per year

2011–2022

7

Publications

7

Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products

Jie Tu, Zhao Jing, Guanhui Liu et al. · Food Chemistry · 2020 · 56 citations

Agriculture, Food Science, Plant Sciences +13

A highly transparent, elastic, injectable sericin hydrogel induced by ultrasound

Yeshun Zhang, Rulan Jiang, Ai Fang et al. · Polymer Testing · 2019 · 51 citations

Engineering, Bioengineering, Biomedical Engineering +17

A sterile self-assembled sericin hydrogel via a simple two-step process

Yeshun Zhang, Yuying Zhao, Xiaobai He et al. · Polymer Testing · 2019 · 44 citations · Full text

Natural Sciences, Bioengineering, Biotechnology +14

Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells

Jie Tu, Guanhui Liu, Xitao Cao et al. · Food & Function · 2019 · 34 citations

Medicine, Nutritional Sciences, Pharmacology +8

Exogenous GABA improves the antioxidant and anti-aging ability of silkworm (Bombyx mori)

Jie Tu, Yingchun Jin, Jun Zhuo et al. · Food Chemistry · 2022 · 32 citations

Life Sciences, Entomology, Nutrition +16

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