Jun Zhuo

Enrichment of γ-aminobutyric acid in mulberry leaves and the inhibitory effects of the water extract on ACE and α-glucosidase activity

Jie Tu, Guanhui Liu, Yinchun Jin et al. · Industrial Crops and Products · 2022 · 33 citations

Life Sciences, Biochemistry, Plant Sciences +9

Exogenous GABA improves the antioxidant and anti-aging ability of silkworm (Bombyx mori)

Jie Tu, Yingchun Jin, Jun Zhuo et al. · Food Chemistry · 2022 · 32 citations

Life Sciences, Entomology, Nutrition +16

Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient

Yingchun Jin, Jie Tu, Xinyao Han et al. · Frontiers in Nutrition · 2022 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Increase of γ-aminobutyric acid content and improvement of physicochemical characteristics of mulberry leaf powder by fermentation with a selected lactic acid bacteria strain

Jun Zhuo, Jiajia Xuan, Yao Chen et al. · LWT · 2023 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Production of γ–aminobutyric acid–enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30

Xinyao Han, Junjia Che, Jun Zhuo et al. · Heliyon · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17