Jiajia Xuan

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Active since

2018

Affiliations

Jiangsu University of Science and Technology(Current)

Jiajia Xuan is an author at Jiangsu University of Science and Technology specializing in agriculture, dietary supplementation effects, and gamma-aminobutyric acid biosynthesis.

ORCID

Publications per year

2018–2025

Publications

Increase of γ-aminobutyric acid content and improvement of physicochemical characteristics of mulberry leaf powder by fermentation with a selected lactic acid bacteria strain

Jun Zhuo, Jiajia Xuan, Yao Chen et al. · LWT · 2023 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of dietary supplementation of guanidino acetic acid on growth performance, thigh meat quality and development of small intestine in Partridge-Shank broilers

Q. C. Ren, Jiajia Xuan, X. C. Yan et al. · The Journal of Agricultural Science · 2018 · 17 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity

Yutong Wang, Jiawen Xie, Jiajia Xuan et al. · Frontiers in Nutrition · 2025 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +14

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