Concepedia

A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds

Yizhong Huang, Lisheng Zhou, Junjie Zhang, Xianxian Liu, Yifeng Zhang, Liping Cai, Wanchang Zhang, Leilei Cui, Jie Yang, Jiuxiu Ji,

Meat Science · 2020 · 124 citations · 36 references

DOI

Concepts

References

36

Fitting Linear Mixed-Effects Models Using <b>lme4</b>

Douglas M. Bates, Martin Mächler, Benjamin M. Bolker et al. · Journal of Statistical Software · 2015 · 85.6K citations · Full text

, , +15

Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

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Meat consumption: Trends and quality matters

Maeve Henchion, Mary McCarthy, Virginia C. Resconi et al. · Meat Science · 2014 · 533 citations

, , +8

Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 267 citations

, , +16

Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat

N. D. Cameron, M. Enser, G.R. Nute et al. · Meat Science · 2000 · 265 citations

, , +17