Yifeng Zhang

Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles

Jin Yue, Yifeng Zhang, Yafang Jin et al. · Food Chemistry · 2015 · 136 citations

Squid Muscles, Physiology, High Hydrostatic Pressure +1

Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram

Xiangyang Li, Yapeng Fang, Saphwan Al‐Assaf et al. · Langmuir · 2012 · 120 citations

Protein/polysaccharide Complexation, Food Biophysics, Glycobiology +17

A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds

Yizhong Huang, Lisheng Zhou, Junjie Zhang et al. · Meat Science · 2020 · 118 citations

Animal Physiology, Body Composition, Animal Nutrition +8

Nano-TiO2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO2 migration from film matrix in food simulants

Zixuan Lian, Yifeng Zhang, Yanyun Zhao · Innovative Food Science & Emerging Technologies · 2015 · 112 citations

Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure

Yafang Jin, Yun Deng, Bingjun Qian et al. · Food and Chemical Toxicology · 2014 · 74 citations

High Hydrostatic Pressure, Todarodes Pacificus, Allergenic Response +5