Concepedia

Zixuan Lian

ZL

8

Publications

385

Citations

8

H-Index

2011

Active since

Affiliations

Oregon State University(Current)

Shanghai Jiao Tong University

Jilin University

Jilin Agricultural University

Zixuan Lian is an author at Oregon State University specializing in food engineering, engineering, and health sciences.

Top concepts

Food EngineeringHealthEngineeringGeographyUltrasoundUrban DesignBiotechnologyUrban ClimateUrban EcologyUrban Greening

Publications per year

2011–2024

8

Publications

8

Nano-TiO2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO2 migration from film matrix in food simulants

Zixuan Lian, Yifeng Zhang, Yanyun Zhao · Innovative Food Science & Emerging Technologies · 2015 · 112 citations

The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film

Zhe Wang, Xiuxiu Sun, Zixuan Lian et al. · Journal of Food Engineering · 2012 · 90 citations

Biomanufacturing, Biotechnology, Alternative Protein Source +5

Preparation and characterization of immobilized lysozyme and evaluation of its application in edible coatings

Zixuan Lian, Zhongsu Ma, Huan Liu · Process Biochemistry · 2011 · 69 citations

Edible Film, Engineering, Edible Packaging +7

Effects of ultrasound treatment on lipid self-association and properties of methylcellulose/stearic acid blending films

Tian Zhong, Ran Huang, Siyao Sui et al. · Carbohydrate Polymers · 2015 · 37 citations

Lipid Self-association, Engineering, Sonochemistry +6

Effect of Single‐ and Two‐Cycle High Hydrostatic Pressure Treatments on Water Properties, Physicochemical and Microbial Qualities of Minimally Processed Squids ( <i>Todarodes pacificus</i> )

Yifeng Zhang, Shunshan Jiao, Zixuan Lian et al. · Journal of Food Science · 2015 · 25 citations

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