Jiuxiu Ji

A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds

Yizhong Huang, Lisheng Zhou, Junjie Zhang et al. · Meat Science · 2020 · 118 citations

Animal Physiology, Body Composition, Animal Nutrition +8

A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population

Jiuxiu Ji, Lisheng Zhou, Yizhong Huang et al. · Meat Science · 2018 · 79 citations

Genome-wide Association Study, Quality Traits, Genotype-phenotype Association +14

Population structure and genome characterization of local pig breeds in Russia, Belorussia, Kazakhstan and Ukraine

Aleksei Traspov, Wenjiang Deng, Olga Kostyunina et al. · Genetics Selection Evolution · 2016 · 56 citations · Full text

Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits

Min Zheng, Yizhong Huang, Jiuxiu Ji et al. · Meat Science · 2018 · 38 citations

Animal Physiology, Nutrition, Purine Content +13

A GWA study reveals genetic loci for body conformation traits in Chinese Laiwu pigs and its implications for human BMI

Lisheng Zhou, Jiuxiu Ji, Song Peng et al. · Mammalian Genome · 2016 · 26 citations

Animal Physiology, Animal Study, Genetic Determinant +13