Jiuxiu Ji - Concepedia

Author

Jiuxiu Ji

Jiangxi Agricultural University

Also Known As

Jiuxiu Ji

Publications

404

Citations

H-Index

Concepts

All Affiliations

Jiangxi Agricultural University

About

Jiuxiu Ji is an author at Jiangxi Agricultural University specializing in animal physiology, health sciences, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	226
2	Education	3	3	175
3	Medicine	2	2	105
4	Public Health	2	2	104
5	Allergy	1	1	19

Jiuxiu Ji

Publications

398

Citations

H-Index

Page 1

	Year	Citations
A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds Yizhong Huang, Lisheng Zhou, Junjie Zhang, Meat Science Animal PhysiologyBody CompositionAnimal NutritionAnimal SciencePhysiology	2020	118
A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population Jiuxiu Ji, Lisheng Zhou, Yizhong Huang, Meat Science Genome-wide Association StudyQuality TraitsGenotype-phenotype AssociationGenome StudyMedicine	2018	79
Population structure and genome characterization of local pig breeds in Russia, Belorussia, Kazakhstan and Ukraine Aleksei Traspov, Wenjiang Deng, Olga Kostyunina, Genetics Selection Evolution	2016	56
Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits Min Zheng, Yizhong Huang, Jiuxiu Ji, Meat Science Animal PhysiologyNutritionPurine ContentAnimal StudyAnimal Performance	2018	38
A GWA study reveals genetic loci for body conformation traits in Chinese Laiwu pigs and its implications for human BMI Lisheng Zhou, Jiuxiu Ji, Song Peng, Mammalian Genome Animal PhysiologyAnimal StudyGenetic DeterminantBody CompositionBody Size	2016	26
Using phenotypic and genotypic big data to investigate the effect of muscle fiber characteristics on meat quality and eating quality traits in pigs Liping Cai, Yizhong Huang, Liepeng Zhong, Meat Science Animal PhysiologyAnimal StudyAnimal PerformanceQuality TraitsBody Composition	2023	25
An association study using imputed whole‐genome sequence data identifies novel significant loci for growth‐related traits in a Duroc × Erhualian F<sub>2 </sub>population Jiuxiu Ji, Guorong Yan, Dong Chen, Journal of Animal Breeding and Genetics	2019	21
The effect of purine content on sensory quality of pork Cong Huang, Min Zheng, Yizhong Huang, Meat Science Animal PhysiologyNutritionFood ChemistryPurine ContentAllergy	2020	19
Genome-wide association study identifies 22 new loci for body dimension and body weight traits in a White Duroc×Erhualian F2 intercross population Jiuxiu Ji, Lisheng Zhou, Yuanmei Guo, Asian-Australasian Journal of Animal Sciences	2017	16

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