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Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits

Animal PhysiologyNutritionPurine ContentAnimal StudyAnimal PerformanceAnimal NutritionAnimal SciencePhysiologyVeterinary ScienceEducationPurine ContentsMeat QualityFood QualityMeat SciencePoultry ScienceHealth Sciences